Today, it was very cold, but also very beautiful. The sun was shining and the world was covered in a thick layer of snow. A perfect day for a bowl of hot chocolate and a slice of homemade chocolate-vanilla cake. Although I have to confess that after eating and drinking what's in the picture, I did feel a little shaky. The combination of hot chocolate+chocolate cake might be a little bit too much ... Next time, I'll combine the cake with tea instead :-)
Here's the recipe (I combined several, this was what seemed to work for my oven).
1 teaspoon baking powder
2 tablespoons milk
3 sachets of vanilla sugar
for the chocolate dough: mix 4 tablespoons cacao powder and 4 tablespoons sugar with a little boiling water
Cream the butter and sugar. Beat in the eggs, one at a time. Then add the milk, the baking powder, the vanilla sugar and the flour. Pour half of the dough in a buttered cake tin. Mix the cacao/sugar mixture with th rest of the dough and pour this in the cake tin.
Put in the oven for about 60 minutes at 175o C.